AmazeBeans !

AmazeBeans !

Cheap - Healthy - Delicious

1 Onion

2 Cloves Garlic

1 Green Chilli

2 Tins of Cannellini Beans

1 Tin Kidney Beans

400g Tomato Passata

2 tsp Smoked Paprika

1 tsp Ground Cumin

half tsp Cayenne Pepper

Salt and Freshly ground Black Pepper

A Splash of Balsamic Vinegar

Finely dice and fry the Onion & Garlic over medium heat. 

Add the Spices / Salt & Pepper - Sizzle with a splash of Balsamic Vinegar.

Add the Beans (drain them first you fool!)

Seed, Dice & add the Green Chilli. Stir it all up.

Mix in the Passata and simmer for 20-30 mins over reduced heat.

- Garnish with - 

Fresh Lime Juice

Chopped Coriander

Yogurt & Grated Mature White Cheddar

Ripe Avocado (sliced)

- Serve with -

Brown Rice

Tortillas

& A side of Corn on the Cob

Top Tip

For additional amazingness you could crisp up a little Chopped Chorizo in the pan at the outset!

i love you too

The Unofficial History of the Wurly Burger

Butter too cold to spread? Don't worry.. I have a grate idea.

Fry some cheese. Seriously.

mustard. also mustard.

Lobster

- The Anchovy -

Divisive.

Loved and loathed with equal dedication, the Marmite of the sea.

Often dismissed for its strong salty flavour and best appreciated when its influence is concealed - This tiny creature has long held a little known secret.

That a lone fish among billions bore a small but unmistakable mark.

A

A morsel that if consumed by man would unlock his mind from it's limited human perspective, unveiling the true nature of Time and The Universe and everything like that...

The last great dish of enlightenment

found an unremarkable pizza

 & eaten by an unremarkable man.

Brian, aged just 33.

Having determined to use his newfound powers for good - The Order of Anchovy has been established to offer amusing anecdotes, interesting recipes and possibly reshape our understanding of human existence.

*Any similarities to the story of Fionn Mac Cumhaill and the Salmon of Knowledge is purely coincidental and at least 85% unintentional. 

Take everything with a pinch of salt. Especially tomatoes.